Blast freezing is the workhorse method of freezing seafood products in the fishing industry, simply because it is the most versatile. Blast freezing is the process of pushing cold air at high velocity across a food product in order to freeze the product as quickly as possible. Baruch designed these blast freezer as per the specification of the client. The benefit arises from our offered product is that it minimizes the bacterial growth and increases the product shelf life. It is specially manufactured by utilizing premium quality components and ultra-modern techniques under the supervision of specialize expert. These specialized freezers are used in the frozen food industry and they are also utilized in some commercial kitchens for specialist tasks. Our Blast Freezer is very acknowledged by our clients for its negligible maintenance, energy economical sealed mechanical device, strong construction and high operation fluency. Furthermore, our offered product can be purchased at pocket friendly rates from us.
Tight temperature control for reliability and accuracy.
Tight temperature uniformity of ±.5°C or better throughout the room.
Work with any space constraints, flexible custom applications.
Redundancy options that allow uninterrupted operation for critical applications.
Simple, easy-to-use, easy-to-service control systems.